This project consisted of an extensive demolition, remodel and tenant improvement of a state-of-the-art innovation baking center. Upgrades included improved office space, a new drive in cooler and freezer, and lighting revisions for the entire warehouse.
START DATE: 6-9-14
COMPLETION DATE: 8-15-14
SQUARE FOOTAGE: Office TI 3000 SF, Innovation Center 1100 SF, Warehouse 60,000 SF